LUNCH MENU

romaine wedge, caesar dressing, herb croutons, offered with blackened chicken or Blackened Prawns

Blackened Chicken $16

Blackened Prawns $19

romaine wedge, balsamic herb dressing, bacon, gorgonzola, candied pecans, grape tomatoes, pickled red wine onions. Offered with Choice Sirloin Steak or Blackened Chicken

Choice Sirloin Steak $21

Blackened Chicken $18

mixed greens with chopped cabbage, cucumbers, carrots, red bell peppers tossed in honey ginger dressing. Topped with citrus soy, creamy wasabi, crisp wonton strips and avocado. Offered with Togarashi - chicken, ahi or prawns.

Togarashi Chicken $18

Togarashi Ahi $21

Togarashi Prawns $19

shaved roasted sirloin beef, caramelized onions, muenster cheese, grilled sourdough baguette, au-jus

$17.95

thick cut bacon, melted mozzarella, tomato, caramelized onion, arugula, sundried tomato aioli, basil emulsion, grilled sourdough baguette

$19.95

We brought this Cuban over from Carne Aqui because its so good. Grilled Cuban roll, pulled pork, capicola ham, Havarti cheese, pickles, mojo aioli, adobo honey mustard

$17.95

presented on a soft warm roll, shaved roasted sirloin, pickled seasoned vegetables with jalapeno, au-jus

$17.95

short rib and chuck make up this steak blend burger, melted with muenster cheese and presented on a brioche bun with bistro mayo, butter lettuce and pickled red wine onions.

$19.95

Add Bacon Jam & Mama Lils peppers $3

two Wagyu beef sliders on pretzel buns with thick applewood bacon, muenster cheese, pickled red wine onion and bistro mayo

$17.95

Plant based Impossible burger seasoned with Chorizo spices on a brioche bun (gluten free bun available), chipotle veganaise, chao cheese, butter lettuce, pickled red wine onions

$19.95

Draper Valley shredded chicken breast, dill-sour cream mayo, toasted almonds, scallions, presented on local baked Artisan loaf with sprouts

$16.95

presented on local baked Artisan loaf with sprouts, cucumber, tomato, red bell pepper, carrot shred, avocado, arugula, chipotle veganaise

$15.95

presented on local baked Artisan loaf, wild caught Albacore tuna mix with mayo, lemon, lime, black pepper, cilantro, minced jalapeno, red bell pepper, celery, onion, avocado and sprouts

$15.95

Soft rustic roll, Capicola ham, roasted garlic, basil emulsion, tomato, butter lettuce, caramelized onion, Havarti cheese

$16.95

Tacos are made on a corn tortilla with shredded cabbage, avocado crema, cotija, lime. Each taco option is prepared with a specific sauce/flavor.

$7.25

Rojo Chimichurri Chicken

Blackened Tenderloin Steak

Chipotle Braised Pork

Citrus Soy Coconut Prawns

Lemon Peppered Mahi Mahi

Vegetarian, plant based impossible chorizo and black beans

Battered and twice fried French fries

Regular Individual Size $6

Large Share Size $11

chopped bacon, pickled red wine onions, sliced pear, gorgonzola crumbles, candied pecans, fresh arugula

$10

stuffed with beef, cilantro and muenster cheese

$9

coconut battered butterflied prawns, citrus soy dipping sauce

$10

Dungeness and Jonah crab stuffed in a wonton wrapper with minced peppers, chives, aged gruyere, cream cheese and garlic, served with citrus soy dipping sauce

$11

thinly sliced seared ahi, sriracha honey, creamy wasabi, plated with crispy wontons, cucumbers, shredded cabbage, citrus soy

$13

Calamari steak strips dipped in a cornmeal batter and fried, plated with sundried tomato aioli and pickled red wine onions

$13

Blend of Beechers flagship, local Shindles hot smoked cheddar, creamy fontina and aged gruyere cheese, baked with Cavatappi pasta and finished with herb bread crumbs, shaved parmesan and chives.

$14

Truffle Mac N Cheese, same preparation infused with white truffle oil $15