fresh local friendly

SALADS

STARTERS

 

MIXED GREENS    tomatoes, pickled red wine onions, croutons, balsamic herb vinaigrette, parmesan   6 

 

CAESAR *   romaine, house toasted croutons, shaved parmesan, lemon    6

 

BLEU   romaine, tomatoes, pickled red wine onions, gorganzola, candied pecans    7

 

SPINACH   seasonal preparation    8

 

 

ENTREE SALADS

 

GORGONZOLA STEAK     Choice Angus sirloin layed over chopped romaine, wild greens, balsamic vinaigrette, bacon, gorgonzola, croutons, grape tomatoes, pickled red wine onions   19

 

TOGORASHI AHI  * seared togorashi ahi over mixed greens tossed with cabbage, carrots, red bells, cucumbers in a honey ginger dressing, citrus soy, wasabi aioli, finished with crisp wontons and avocado (avocado may be substituted at chefs discretion due to quality etc.)    18

Entree salad is also available with an organic chicken breast    15

 

PAPRIKA CHICKEN  grilled paprika seasoned chicken breast sliced over wild greens,

arugula, roasted butternut squash, cranberries, pear slices, apple cider vinaigrette, goat cheese,

candied pecans    15