fresh local friendly




MIXED GREENS    tomatoes, pickled red wine onions, croutons, balsamic herb vinaigrette, parmesan   6 


CAESAR *   romaine, house toasted croutons, shaved parmesan, lemon    6


BLEU   romaine, tomatoes, pickled red wine onions, gorganzola, candied pecans    7


SPINACH   seasonal preparation    8





GORGONZOLA STEAK     Choice Flat Iron layed over chopped romaine, wild greens, balsamic vinaigrette, bacon, gorgonzola, croutons, grape tomatoes, pickled red wine onions   17


TOGORASHI AHI  * seared togorashi ahi over mixed greens tossed with cabbage, carrots, red bells, cucumbers in a honey ginger dressing, citrus soy, wasabi aioli, finished with crisp wontons and avocado (avocado may be substituted at chefs discretion due to quality etc.)    18

Entree salad is also available with a chicken breast    14


PAPRIKA CHICKEN  grilled paprika seasoned chicken breast sliced over wild greens,

arugula, roasted butternut squash, cranberries, pear slices, apple cider vinaigrette, goat cheese,

candied pecans    14