fresh local friendly



twice fried battered fries                     

sweet potato fries            

garlic herb fries             

wasabi togarashi fries    



coconut prawns, citrus soy sauce   

BISTRO TACO  (1)   (fresh corn tortilla) cabbage, pickled red wine onions, pico de gallo, queso fresco, arugula, crema and lime

select your taco Quinoa w/black beans (vegetarian) Mahi Mahi * (lemon, salt, pepper) Coconut Prawns (citrus-soy sauce) Tenderloin Steak * (blackened) Braised Pork Shoulder (chipotle aioli)

FIRE STEAK *  sauteed tenderloin steak, garlic, mushrooms, shallots, sriracha curry sauce, red pepper emulsion, chives, crema, flat bread   

POLLO NEGRO    pulled blackened chicken breast, creamy cajun sauce, chives, Mama Lil’s red peppers and almonds   

CRAB ROLLS  ( 3 )   dungeness/jonah crab meat, minced red peppers, chives, aged gruyere, cream cheese and garlic, citrus soy sauce  

CALAMARI    lightly battered calamari steak frites, sundried tomato dipping sauce, pickled red wine onions   

MANILLA STEAMER CLAMS  (1 lb)   lemongrass, coconut milk, basil, cilantro


STEAK & FRITES  * (28 day wet aged) certified Angus sirloin, peppercorn bourbon sauce w/garlic and herbs, white truffle herb fries

PROSCIUTTO WRAPPED PRAWNS (3)   stuffed with chorizo, red pepper emulsion, pico de gallo, balsamic reduction

GORGONZOLA PEAR FLATBREAD   bacon, pickled red wine onions, gorgonzola crumbles, pear, candied pecans, fresh arugula

SURF `N TURF  * (28 day wet aged) certified Angus sirloin, dungeness/jonah crab roll, two coconut prawns, citrus soy sauce

TOGARASHI BLACKENED AHI  *    sriracha honey drizzle, wasabi aioli, plated with crispy wontons, cucumbers, cabbage and citrus soy sauce

BRIE & PORK FLATBREAD    caramelized onions, braised pork, brie cheese, garnished with a pineapple poppyseed slaw

IRON SKILLET BAKED MAC n CHEESE     Beechers flagship cheddar, aged gruyere, fontina and locally smoked Shindles white cheddar, topped with toasted bread crumbs, shaved parmesan and chives         Add   Dungeness-Jonah crab   MP  

HUMMUS PLATE    roasted garlic hummus topped with basil emulsion, balsamic reduction and feta, plated with vegetables and flat bread

JALAPENO - ARTICHOKE BAKE  aged gruyere , Beechers flagship cheddar, parsley, lemon, artichoke hearts, roasted jalapeno and spinach (served with flat bread)