BISTRO

BISTRO

BISTRO

BISTRO

BISTRO

FRESH LOCAL FRIENDLY

N O   F O R K    Served w/Fries or Metro Deli Chips  (sub soup or salad for a charge)

BACON CHEESE SLIDER  *   (2)    
wagyu beef, fontina cheese, applewood bacon, lettuce, pickled red onions, bistro aioli, pretzel bun   


PULLED PORK BURGER      
pulled pork with chefs barbecue sauce, cabbage, pineapple-poppyseed aioli, tomato and pickled
red onions on a brioche bun   


CHIPOTLE CHICKEN BURGER      
blackened chicken, mozzarella, chipotle mayo, tomato, applewood bacon, lettuce, sweet red onions on buttery brioche bun  


BACON JAM STEAK-CHOP BURGER   *  
fresh choice angus steak chuck short rib blend with bourbon bacon jam, creamy fontina,
Mama Lil’s peppers, bistro aioli, lettuce, tomato, and sweet red onions on buttery brioche bun   


BLT’ MOZZARELLA     
applewood smoked bacon, mozzarella, tomatoes, caramelized onions, arugula, sundried tomato aioli,
basil emulsion, grilled sourdough baguette   


FRENCH DIP   *   
sliced wagyu house roasted sirloin from “Snake River Farms”, caramelized onions, fontina cheese, on a grilled sourdough baguette, house made peppercorn demi-jus   

 

 

PROSCIUTTO WRAPPED PRAWNS (3)   
stuffed with chorizo, red chili emulsion,
pico`de-gallo, balsamic reduction    

 

MANILLA STEAMER CLAMS  (1 lb)   
lemongrass, coconut milk, basil, cilantro   

 

GORGONZOLA PEAR FLAT BREAD   
bacon, red wine onions, gorgonzola crumbles,
pear, candied pecans, fresh arugula   

 

SURF `N TURF   *  
6oz choice sirloin, crab roll, 
coconut prawns, citrus-soy chili sauce   

 

TOGARASHI BLACKENED AHI  *    
sriracha honey drizzle, wasabi aioli, plated with crispy wontons, cucumbers, cabbage, citrus chili soy 

 

BRIE & PORK CROSTINI    
caramelized onions, braised pork, brie, garnish of cabbage shred with pineapple poppyseed   

 

IRON SKILLET BAKED MAC n CHEESE     
Beechers flagship cheddar, aged gruyere, fontina and locally smoked Shindles white cheddar, topped with toasted bread crumbs, shaved parmesan and chives     Add   Dungeness-Jonah crab   MP  

 

HUMMUS PLATE    
roasted garlic hummus topped with basil emulsion, balsamic reduction and feta, plated with artichokes hearts, red bell peppers, cucumbers, kalamata olives, mama lil's peppers and flat bread

 

JALAPENO - ARTICHOKE BAKE  
gruyere , beechers cheddar, parsley, lemon, artichoke hearts, roasted jalapeno and spinach, served with flat bread  
ADD CHICKEN   
ADD DUNGENESS-JONAH CRAB  

K N I F E   &   F O R K

Gluten Free & Vegan options are available on certain selections. Please ask your server and inform of any allergies  

BASIL-THYME   
chefs choice pasta tossed wtih grape tomatoes, fall/winter vegetables,
Mama Lil’s spicy peppers, basil emulsion, cipollini onions, smoked sea salt,
white truffle oil, arugula, chevre  
sauteed prawns (4) *    |   grilled chicken breast  

  

MEDITERRANEAN QUINOA  
quinoa cooked in vegetable stock sauteed with artichoke hearts, sundried tomatoes, kale, shallots, 
garlic, finished with arugula, pickled red onions, lemon and feta    
ADD  sauteed prawns (3) *    |     grilled chicken breast  

 

CHICKEN GRUYERE 
8oz bistro seasoned chicken breast, gruyere cheese sauce, shaved asparagus
with white truffle oil, cayenne, honey and salt

 

CHIMICHURRI CHICKEN 
8oz chimichurri grilled chicken breast, roasted poblano polenta, pico de gallo, negro sauce

               

LAMB   
slow braised 14oz lamb shank resting over mashed potatoes, finished with braising-jus, tomato, 
fennel, rosemary, garlic, roasted root vegetables and goat cheese crumbles    

 

BRAISED SHORT RIB STROGANOFF     
boneless certified angus choice 8oz beef short rib braised in rosemary, red wine-jus,
plated over mashed potatoes covered in stroganoff sauce with sauteed kale,
cipollini onion and crimini mushrooms  

 

COGNAC PEPPERCORN FILET MIGNON   *   
8oz certified Angus tenderloin filet, cognac-peppercorn sauce, seasonal vegetables,
mashed potatoes        Add crab from the a’la carte menu

 

 

 

 

 

A`L A  C A R T E 

 

BAKED GORGONZOLA MASHED POTATOE SKILLET

Beachers white cheddar sauce, gorgonzola crumbles, bacon, chives  

 

POLENTA SKILLET

roasted poblano polenta topped with pico de gallo

 

SEASONAL MIXED VEGETABLE SKILLET    

 

ROASTED SEASONAL ASSORTED MUSHROOM SKILLET    

 

SEAFOOD SKILLET

Dungeness/Jonah crab, prawns, manilla clams, mahi-mahi,
resting in white wine garlic herb butter sauce  

 

DUNGENESS AND JONAH CRAB  2.5 oz  leg meat in herb garlic butter  

    
(Certified Angus Beef)

served resting in our house made cognac peppercorn sauce and roasted shallots

SIRLOIN * 28 Day Wet Aged   (6oz)  or  (12oz)     

TENDERLOIN FILET * 28 Day Wet Aged  (8oz)

RIBEYE * 14 Day Dry Aged Certified Angus (12oz) 

   

look for the  ( * ) when ordering raw or undercooked meats, seafood or eggs

as they may increase the risk of food bourne illness

ONLINE MENU IS SUBJECT TO SEASONAL CHANGES

S T A R T E R   S A L A D

MIXED GREENS

tomatoes, sweet red onions, croutons, balsamic dressing, parmesan 

 

CAESAR *

chopped romaine, house toasted croutons, shaved parmesan, lemon  

 

BLEU

romaine, tomatoes, sweet red onions, gorganzola, candied pecans 

 

SPINACH seasonal preperation  

E N T R E E   S A L A D    

GORGONZOLA STEAK    *      (Snake River Farms) 
certified angus sirloin steak sliced over chopped romaine,
wild greens, herb balsamic vinaigrette, bacon, gorgonzola crumbles,
croutons, grape tomatoes, sweet red onions    


TOGORASHI AHI  *
seared togorashi ahi over mixed greens tossed with cabbage, carrots,
red bells, cucumbers in a honey-ginger- citrus-soy wasabi dressing finished
with crisp wontons and avocado       
Sub togorashi chicken breast    

MENU  Gluten Free & Vegan options are available on certain selections. Please ask your server and inform of any allergies

A P P E T I Z E R S

FRIES   
regular fries                      
sweet potato fries             
garlic herb fries                 
wasabi togarashi fries

  

STEAK & FRITES     
6oz choice sirloin, herb garlic demi pan sauce, white truffle herb fries

 

COCONUT PRAWNS  (4)    
coconut prawns, citrus chili soy sauce   

 

BISTRO TACO   (1)   (fresh corn tortilla)
cabbage, pickled red onions, pico,
queso fresco, arugula, crema. lime   


select your taco -
Quinoa (roasted salsa verde)
Mahi Mahi * (lemon, salt, pepper)
Coconut Prawns (citrus-soy chili sauce)
Steak Cuts * (blackened) 
Braised Pork Shoulder (chipotle aioli)

 

FIRE STEAK *   
sauteed Certified Angus steak tips, 
garlic
mushrooms, shallots, sriracha demi
curry sauce, red pepper emulsion,
chives, crema, flat bread

 

POLLO NEGRO    
pulled blackened chicken breast,
creamy cajun sauce, chives, Mama
Lil’s red peppers and almonds   

 

CRAB ROLLS  ( 3 )   
dungeness/jonah crab meat, minced red peppers, chives, gruyere, cream cheese and garlic, citrus chili soy    

 

CALAMARI STEAK FRITES   
light batter, sundried tomato aioli 
pickled red wine onions