fresh local friendly

APPETIZERS

FRIES

regular fries                     

sweet potato fries            

garlic herb fries             

wasabi togarashi fries    

 

COCONUT PRAWNS  (4)

coconut prawns, citrus soy sauce   


BISTRO TACO  (1)   (fresh corn tortilla) cabbage, pickled red wine onions, pico de gallo, queso fresco, arugula, crema and lime

select your taco Quinoa w/black beans (vegetarian) Mahi Mahi * (lemon, salt, pepper) Coconut Prawns (citrus-soy sauce) Tenderloin Steak * (blackened) Braised Pork Shoulder (chipotle aioli)
 

FIRE STEAK *  sauteed tenderloin steak, garlic, mushrooms, shallots, sriracha curry sauce, red pepper emulsion, chives, crema, flat bread   
 

POLLO NEGRO    pulled blackened chicken breast, creamy cajun sauce, chives, Mama Lil’s red peppers and almonds   
 

CRAB ROLLS  ( 3 )   dungeness/jonah crab meat, minced red peppers, chives, aged gruyere, cream cheese and garlic, citrus soy sauce  
 

CALAMARI    lightly battered calamari steak frites, sundried tomato dipping sauce, pickled red wine onions   
 

MANILLA STEAMER CLAMS  (1 lb)   lemongrass, coconut milk, basil, cilantro

 

STEAK & FRITES  * (28 day wet aged) certified Angus sirloin, peppercorn bourbon sauce w/garlic and herbs, white truffle herb fries


PROSCIUTTO WRAPPED PRAWNS (3)   stuffed with chorizo, red pepper emulsion, pico de gallo, balsamic reduction


GORGONZOLA PEAR FLATBREAD   bacon, pickled red wine onions, gorgonzola crumbles, pear, candied pecans, fresh arugula


SURF `N TURF  * (28 day wet aged) certified Angus sirloin, dungeness/jonah crab roll, two coconut prawns, citrus soy sauce


TOGARASHI BLACKENED AHI  *    sriracha honey drizzle, wasabi aioli, plated with crispy wontons, cucumbers, cabbage and citrus soy sauce


BRIE & PORK FLATBREAD    caramelized onions, braised pork, brie cheese, garnished with a pineapple poppyseed slaw


IRON SKILLET BAKED MAC n CHEESE     Beechers flagship cheddar, aged gruyere, fontina and locally smoked Shindles white cheddar, topped with toasted bread crumbs, shaved parmesan and chives         Add   Dungeness-Jonah crab   MP  
 

HUMMUS PLATE    roasted garlic hummus topped with basil emulsion, balsamic reduction and feta, plated with vegetables and flat bread
 

JALAPENO - ARTICHOKE BAKE  aged gruyere , Beechers flagship cheddar, parsley, lemon, artichoke hearts, roasted jalapeno and spinach (served with flat bread)

OFFERED AS  -    VEGETARIAN  or   CHICKEN    or   DUNGENESS-JONAH CRAB