fresh local friendly

ENTREES

MEDITERRANEAN CAPELLINI DIAVOLO   capellini pasta, black olives, artichoke hearts, shallots, diavolo tomato sauce reduced in heavy cream, topped with feta and parsley    15

ADD     sauteed prawns (3) *  |  grilled organic chicken breast   |  micro-plant vegetarian beef

 

ROMESCO QUINOA    quinoa blend with sauteed green beans, mushrooms, bell peppers, roasted cauliflower and black beans, finished with romesco sauce    16

sauteed prawns (3) *     |   grilled organic chicken breast     |   micro-plant vegetarian beef substitute 

 

PROSCIUTTO WRAPPED CAMBOZOLA CHICKEN   8oz prosciutto wrapped chicken breast seasoned with a mild coffee curry rub, topped with cambozola cheese wedge, plated over mashed potatoes, grilled asparagus, Beechers white cheddar cheese sauce, garnish of charred grape tomatoes with balsamic reduction    21

 

CHIMICHURRI CHICKEN   8oz chimichurri seasoned chicken breast, negro sauce, roasted poblano creamy polenta, pico de gallo, queso cheese crumble   19

 

SHORT RIB    boneless beef short rib braised in rosemary, red wine-jus, plated over mashed potatoes with stroganoff sauce, sauteed kale, cipollini onion and crimini mushrooms    26

 

SEAFOOD CAPELLINI   dungeness/jonah crab, prawns, manilla clams, mahi-mahi, simmered in stock, garlic herb butter, finished with a diavolo tomato sauce    24
 

16 oz LAMB SHANK     slow braised lamb shank resting over mashed potatoes, finished with braising-jus, tomato, fennel, rosemary, garlic, roasted root vegetables, goat cheese   27

 

 

S T E A K S    CHOICE ANGUS BEEF | 28 DAY WET AGED

ADD  ~ DUNGENESS/JONAH CRAB  3oz  leg meat w/herb garlic butter   MP

 

TENDERLOIN FILET w/BEARNAISE  (8oz) *

bearnaise sauce, asparagus, mashed potatoes    46

 

SIRLOIN  (6oz baseball cut) *  

peppercorn bourbon sauce w/shallots, seasonal vegetables, potatoes    23

 

RIBEYE  (10oz) *  garlic parsley butter, charred grape tomatoes,

cambazola wedge, potatoes    39