fresh local friendly

We will be closed for Thanksgiving November 22nd.
Happy Thanksgiving!

ENTREES 

Gluten Free & Vegan options are available on entrees marked with a ^

Fall/Winter Menu As Of October 4th., 2018

QUINOA SAUTE ^

sauteed butternut squash, cauliflower, black beans and tomatoes, finished with romesco, avocado crema 15

Add -  Patagonia shrimp * 6 | chicken 4 | vegetarian chorizo 4

PICANTE DE ROJO PASTA ^

linguine in a spicy chipotle sauce with rojo chimichurri, vegetarian chorizo, cremini, garlic, roasted peppers, cipollini onion, charred tomato, cilantro, queso fresco 16

BUTTERNUT SQUASH RISOTTO ^

creamy butternut squash, fried sage, prosciutto and shaved aged parmesan 15

Add -  Patagonia shrimp * 6 | chicken 4 | scallops (2) 12

SHRIMP CARBONARA ^

Patagonia wild shrimp, linguine tossed with smokey bacon, heavy cream, egg yolk, parmesan, parsley 19

SCALLOPS LINGUINE ^

seared sea scallops over linguine tossed with coconut milk, lemongrass, bell peppers 28

CHICKEN PAPRIKASH ^

skin on oven roasted chicken breast resting over a Hungarian style smoked paprika sauce with cipollini onions, charred tomatoes, mashed potatoes and winter squash 20

CHIMICHURRI CHICKEN ^

confit chicken leg, rojo chimichurri, creamy polenta, pico de gallo and queso fresco 19

LAMB SHANK RAGU

braised lamb pulled from the bone and simmered in a ragu sauce of rosemary, fennel, diced tomato and roasted root vegetables, plated with mashed potatoes, finished with chevre 27

BOURBON SHORT RIB ^

braised in bourbon, pomegranate and molasses, plated aside mashed potatoes and roasted cauliflower 26

 

ALL STEAKS COME WITH CHOICE OF TWO SIDES AND CHOICE OF A STEAK TOPPING

TENDERLOIN FILET * “Choice”                                        4oz 23 | 8oz 41

FLAT IRON * “Choice”                                                         5oz 17 | 10oz 30

KOBE/WAGYU “ZABUTAN” * Premium “Gold” Grade     4oz 23 | 8oz 41

Select your choice of steak topping - chimichurri butter, gorgonzola rosemary butter, peppercorn shallot bourbon sauce, garlic herb pan sauce, tarragon citrus butter

SIDES - mashed potatoes, roasted potatoes, creamy polenta, brown butter quinoa, root vegetables, winter squash, asparagus, broccoli, roasted cauliflower, mushrooms, carrots (vegetables are seasonal, please ask your server)

SURF YOUR STEAK by adding one of these tasty sides... (simmered in tarragon citrus butter)

DUNGENESS AND JONAH CRAB   3oz leg & claw meat MP

PATAGONIA SHRIMP   five wild caught shrimp 6