fresh local friendly

ENTREES

MEDITERRANEAN CAPELLINI DIAVOLO   capellini pasta, black olives, artichoke hearts, shallots, diavolo tomato sauce reduced in heavy cream, topped with feta and parsley

ADD     sauteed prawns (3) *  |  grilled chicken breast   |  micro-plant vegetarian beef

 

ROMESCO QUINOA    quinoa blend with sauteed green beans, mushrooms, bell peppers, roasted cauliflower and black beans, finished with romesco sauce   

sauteed prawns (3) *     |   grilled chicken breast     |   micro-plant vegetarian beef substitute 

 

MOZZARELLA STUFFED CHICKEN   prosciutto wrapped chicken breast stuffed with mozzarella and asparagus, plated over Chefs potatoes, Beechers white cheddar cheese sauce, garnish of charred grape tomatoes with balsamic reduction

 

CHIMICHURRI CHICKEN   8oz chimichurri seasoned chicken breast, negro sauce, roasted poblano creamy polenta, pico de gallo, queso cheese crumble

 

SHORT RIB    boneless certified angus beef short rib braised in rosemary, red wine-jus,

plated over mashed potatoes covered in stroganoff sauce with sauteed kale,

cipollini onion and crimini mushrooms

 

SEAFOOD CAPELLINI   dungeness/jonah crab, prawns, manilla clams, mahi-mahi, simmered in stock, garlic herb butter, finished with a diavolo tomato sauce
 

STEAKS & CHOPS

 

ANGUS TENDERLOIN FILET w/BEARNAISE  (8oz) *

bearnaise sauce, asparagus, mashed potatoes

 

ANGUS SIRLOIN  (6oz) *  peppercorn bourbon sauce w/shallots, prosciutto wrapped asparagus, Chefs potatoes

 

ANGUS RIBEYE  (10oz) *  garlic parsley butter, cambazola wedge, asparagus, Chefs potatoes        ADD TO YOUR STEAK ~ DUNGENESS AND JONAH CRAB  3oz  leg meat w/herb garlic butter   MP

 

16 oz LAMB SHANK   or   9 oz HALF RACK  *     slow braised lamb shank resting over mashed potatoes, finished with braising-jus, tomato, fennel, rosemary, garlic, roasted root vegetables, goat cheese   

 

PORK CHOP  (12oz) *  rubbed with a curry & coffee spice blend, prosciutto wrapped asparagus, Brandy mushroom sauce, chefs potatoes